Brats taste amazing on their own, but pairing them with the right sides takes every meal to the next level. Fresh, crunchy sauerkraut adds a tangy bite that balances the savory flavor of grilled brats.
Creamy potato salad and buttery corn on the cob make classic sides that satisfy every craving. Spicy mustards, tangy pickles, and caramelized onions bring bold flavors that complement the juicy sausage perfectly.
For a lighter option, serve brats with crisp coleslaw or roasted vegetables to keep meals fresh and colorful. Even a warm, soft pretzel on the side can turn a simple brat into a comforting feast.
Drinks also play a role cold beers, sparkling lemonades, or cider enhance the flavors and elevate casual backyard cookouts. Every bite becomes more exciting with thoughtful pairings that highlight the brat’s smoky, rich taste.
What to Eat with Brats?
Brats, or bratwursts, are juicy sausages full of flavor. Their rich taste comes from a mix of pork, spices, and sometimes veal or beef. They shine on a grill but taste great in a pan or oven too.
Pairing brats with the right sides makes the meal balanced, colorful, and satisfying. This guide covers traditional, modern, and creative options for your plate.
Traditional Sides for Brats
Classic sides are a staple for bratwurst meals. They enhance the flavor without overpowering the sausage.
1. Sauerkraut
Sauerkraut is fermented cabbage with a tangy bite. Its acidity balances the richness of brats. Warm sauerkraut releases extra flavor, but cold works well as a refreshing side. Spice it with caraway seeds, juniper berries, or a little apple for a sweet touch.
2. German Potato Salad
Unlike American potato salad, German potato salad is warm, tangy, and slightly sweet. Vinegar, sugar, and mustard create a bright flavor. Add crispy bacon bits for texture and a smoky taste. Serve it alongside brats to make a hearty meal.
3. Pretzels
Soft pretzels, lightly salted, add a chewy contrast. Cut them into pieces or serve mini pretzels as finger food. Pairing them with mustard or cheese dip makes them irresistible.
Fresh and Light Vegetable Sides
Vegetables bring color, freshness, and texture to a bratwurst plate.
1. Coleslaw
Coleslaw is crunchy and refreshing. Creamy versions add richness, while vinegar-based coleslaw adds tanginess. Add shredded carrots or green apples to give it extra sweetness.
2. Grilled Vegetables
Zucchini, bell peppers, mushrooms, and onions grill well. Brush them with olive oil, salt, and pepper. Their smoky flavor complements grilled brats.
3. Corn on the Cob
Sweet corn, grilled or boiled, pairs beautifully. Butter, salt, and a little paprika elevate the taste. Serve it hot for the best texture.
Hearty and Comforting Sides
For a filling meal, add these sides to your brats:
1. Baked Beans
Slow-cooked baked beans add sweetness and depth. Mix with bacon, onions, and a touch of mustard for a traditional touch.
2. Mac and Cheese
Creamy mac and cheese contrasts perfectly with the savory brat. Cheese sauces with cheddar or Gruyère give rich flavor. Add breadcrumbs on top for crunch.
3. Mashed Potatoes
Soft mashed potatoes, buttered and creamy, absorb brat juices well. Add roasted garlic or chives for extra flavor.
Bread Options and Toppings
Brats taste great in buns, but exploring bread and toppings makes meals exciting.
1. Soft Buns
Classic hot dog buns are perfect. Toast them lightly for crunch and hold.
2. Rye or Sourdough
Rye bread adds a slightly bitter flavor, while sourdough adds tang. Cut slices thick for a rustic feel.
3. Topping Ideas
-
Mustard: Yellow, Dijon, or spicy brown.
-
Onions: Raw, caramelized, or grilled for sweetness.
-
Pickles: Dill or bread-and-butter for crunch and tang.
-
Sauces: Barbecue, ketchup, or spicy mayo for extra flavor.
-
Cheese: Swiss, cheddar, or even pepper jack.
Creative and Fun Side Ideas
Add variety to your brat plate with unique sides:
-
Roasted Sweet Potatoes: Adds natural sweetness.
-
Pickled Vegetables: Carrots, cucumbers, or beets add acidity and crunch.
-
Fruit Salad: Pineapple or apple slices refresh the palate.
-
Chili: Pour over brats for a bold, flavorful dish.
Drinks to Pair with Brats
A good drink enhances every bite.
-
Beer: Pilsners, lagers, or wheat beers work best. Their light flavor complements the sausage.
-
Soft Drinks: Cola or root beer adds a sweet contrast.
-
Lemonade or Iced Tea: Bright, refreshing drinks cut through the richness.
Serving Tips
-
Serve brats hot. Juices stay inside the sausage when cooked properly.
-
Mix textures: creamy, crunchy, tangy, and sweet sides make a complete meal.
-
For parties, set up a brat bar. Offer buns, toppings, and sides for people to assemble themselves.
-
Pair drinks by flavor: light beers for smoky brats, lemonade for fried or baked brats.
Final Thoughts
Brats are versatile and satisfying. Pairing them with the right sides, breads, and drinks turns a simple meal into a complete experience.
Traditional options like sauerkraut and potato salad work well, while vegetables, baked beans, and creative toppings add variety.
Serving multiple sides makes meals colorful, tasty, and fun. Brats shine in any setting grilled, baked, or pan-fried especially with thoughtful pairings.
FAQs About Eating Brats
Q1: Can brats be served cold?
Yes. Cooked brats can be served cold in salads or sandwiches, though warm brats taste best.
Q2: What are the easiest sides to prepare?
Coleslaw, baked beans, and grilled vegetables are simple and fast to make.
Q3: Are sweet toppings okay for brats?
Yes. Sauerkraut with apples, sweet pickles, or barbecue sauce adds flavor balance.
Q4: How long should brats cook on a grill?
Grill medium-sized brats for 15–20 minutes over medium heat, turning often.
Q5: Can I mix different types of brats?
Absolutely. Pork, beef, and chicken brats each bring unique flavors. Mix and match for variety.